Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... Tass recommends using the Namjai brand of Thai red curry paste. I like to double-fry the fishcakes: the first frying is ...

A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed ... Heat the oil in a wok or deep frying pan over a medium heat, then add the curry ...

While I don't appreciate the dish as much as its fans, I love other types of fried fish. There's nothing delicate or subtle about fried fish, and it needs to be served with a strongly flavoured sauce.

Can fried rice get any easier or better ... In a food processor pulse fish, curry paste, fish sauce, lime leaves, garlic and ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

a traditional curry noodle soup; spicy Northern Thai sausage; noodle dishes that include pad thai and pad see ew; grilled meats; braised pork leg over rice; crunchy baby crabs; deep fried fish ...