You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

Duck in Thai Town, boozy raw-milk lattes in the Inland ... I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. There is spicy crispy catfish on the menu ...

Makham Thai is an unmissable reference for Thai cuisine, ideally located near the Grands Boulevards, in the 9ᵉ arrondissement ...