You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Duck in Thai Town, boozy raw-milk lattes in the Inland ... I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. There is spicy crispy catfish on the menu ...

Siam Thai Eatery is a great South Loop Thai restaurant with a menu full of classics like pad see ew, and more unique dishes ...

A mere $18 will get you a large plate of perfectly seasoned Thai fried rice topped with what seems like at least half a duck, juicy and ... is a rectangular deep dish with a lighter and airier ...

Makham Thai is an unmissable reference for Thai cuisine, ideally located near the Grands Boulevards, in the 9ᵉ arrondissement ...

sweet-and-sour stir fry and a crispy basil duck. In honor of Hunan Village’s legacy, Udommana plans to include a few Chinese dishes in addition to Thai staples. The restaurant will have seating ...