The recipe includes key lime juice in the curry, along with traditional Thai ingredients like ginger, garlic, lemongrass, and chilies. The duck is breaded in a batter and fried until crispy ...

Shallots prepped for Thai Red Curry Duck Several years ago, as I was experimenting with wild duck recipes for my own ... Add garlic and ginger and cook 1 minute. 5. Add curry paste and cook ...

is a classic Thai soup recipe that can be made with any protein of your choice. The ingredients you need for 4 servings are: ...

Whether you're ringing in the Thai New Year or just craving the flavors of Thailand at home, these are the recipes to turn to ... spicy fresh ginger brings brightness and a pleasant crunch ...

Slideshow: More Thai Recipes This is collaborative content ... Add half the jalapeño, the ginger, beef, and salt. Cook the meat, stirring frequently, until brown and cooked through, about ...

You could also halve the amount of coconut milk the recipe calls for and use water to make up for the difference. Defrost, peel and devein shrimp if necessary. Peel and grate ginger. Thinly slice ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...