Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable, about 15 minutes. Neatly slice the duck meat. Cut the chillies (if using) into thin rounds, squeezing out and ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Add the Thai green ... Divide the noodles evenly between serving bowls and ladle the soup over. Garnish with coriander leaves and serve immediately. Black pepper duck and kale wokked rice Ching ...