Thai red curry paste, fish sauce, palm sugar, makrut lime leaves, lemongrass, and ginger give this roast pork should bright, tangy flavors. Jamie Bissonette is the James Beard Award-winning chef ...

This dish gets much of its flavour from Thai ... pork. 2. In large non-stick skillet, heat oil over medium heat. Add curry paste and cook until fragrant, about 2 minutes. Add pork, red pepper ...