Several years ago, as I was experimenting with wild duck recipes for my own family, I came across the best one for bringing together a variety of ducks in one pot: a red Thai curry.

The dinner menu features items including Thai soups, Thai spring rolls, Thai beef, seafood, pork and chicken salads, Thai king (crispy) duck, Thai panang shrimp curry, Thai style fried rice, pad ...

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients ...

The menu includes the same dishes that the St. Louis community has come to know and love from the restaurant over the past four decades, like Thai Red Curry Duck, Fish Pad Ped, Queen of Thailand ...

Warm bamboo shoot salad at Donsak Thai Restaurant in Woodley Park. (Scott Suchman for The Washington Post) ...

On the menu at Thai Basil one can find items including a Thai spiced soup, Pad Thai, steamed potstickers and Thai Curry Lime Beef, but tasters may also find these dishes less-than-satisfactory ...

Duck fits into the menu elsewhere, too: chefs place it in pad Thai, fried rice and a coconut milk-based red curry laced with bell pepper, pineapples, tomatoes and Thai basil leaves.

Thai Red duck curry (kaeng ped pett yang) Some people swear by making fresh coconut milk every day!

Other menu items include sweet-and-sour tilapia and panang duck, featuring roasted duck with red bell peppers, onion, Thai basil and kaffir leaves in panang curry.

Ayesha’s signature cornbread ($9) is a must order; you get two muffin-sized pieces drizzled with a silky Thai red curry butter that gets its deep flavor from shellfish.

The dinner menu features items including Thai soups, Thai spring rolls, Thai beef, seafood, pork and chicken salads, Thai king (crispy) duck, Thai panang shrimp curry, Thai style fried rice, pad ...