Red Thai Curry Duck served with an Asian cabbage slaw Some hunters have a very discriminating palate when it comes to ducks — they will only kill certain species like teal or wood ducks which ...

1) Heat a wok, large frying pan, or 2 litre capacity pan and add the cooking oil, curry paste and 3 tablespoons of coconut milk. Stir fry for a couple of minutes then add the garlic and shallots ...

Below, she shares three surprisingly simple recipes packed with good stuff: a vegan Thai green sweet potato curry ... Add the red pepper and stir-fry for 30 seconds. Add the duck, rice, French ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...