This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...

The Thai dish of som tam ... such as shredded carrot, dried shrimp and small salted crabs (so tiny most of the shells are edible), and they'll also ask how spicy you want it.

Thai pomelos ... I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken ...

Turn it into a spicy Thai chicken salad by serving the chicken over a ... noodles, and meats or seafood. This Spicy Thai chicken recipe is a simple recipe made with a short list of ingredients ...