The Tamil Nadu city of Dindigul is famous for its biryani, and Dindigul Thalappakatti in Chennai ... The tender meat and aromatic rice make it a delightful departure from the more commonly known ...

“My grandfather Nagasamy Naidu used to make and sell paan ... using some version of thalapakatti in their name.” When Chennai-based Rawther Thalappakattu Biryani launched in 2005, Nagasamy ...

If making this dish at home seems daunting, take the tips of our expert Indian celebrity chef, who explains the ins and outs of scratch-made biryani. Varun Inamdar's mastery has led to the success ...

The seeraga samba rice used for making biryani is grown in Kodaikanal waters ... and succulent and the grains of rice stay separate. Thalappakatti’s story too is about exploiting a housewife ...

During November 21, Dindigul Thalappakatti has generated over Rs 21 crores of revenue from 75 outlets in India and 50 per cent of the sale has been contributed by biryani, making the brand the ...

South India’s legacy Biryani brand, Dindigul Thalappakatti ... Thalappakatti loyalists with a closer look at our heritage and make them a part of the brand’s journey. The tagline, Our Secret ...

During Nov'21, Dindigul Thalappakatti has generated over INR 21 crores of revenue from 75 outlets in India and 50% of the sale has been contributed by biryani, making the brand the largest player ...

BANGALORE, India, March 22, 2022 /PRNewswire/ -- One of the most celebrated legendary brand, Dindigul Thalappakatti has been assessed as the largest biryani brand of India as per Indian ...