Cookie doughs that cut cleanly and don’t puff up too much during baking are best for cookie cutters, like these Holiday Cutouts from our 2006 Holiday Cookies edition. Get the recipe link, below ...

A picture of the mysterious cookie cutter that has left people with more questions than answers. -Evil-Potato-/Reddit "I'm not sure I can really know what it used to be," said the Redditor who ...

Nostalgia hits at Thanksgiving, ... From classy to cozy, ANTIQUES ROADSHOW has some helpful hints for keeping your kitchen from looking cookie-cutter this Turkey Day.

Directions. 1. In mixing bowl, cream butter and sugar. Add eggs and mix. Stir in vanilla and dry ingredients. 2. Wrap dough in foil and chill in refrigerator for at least four hours or even overnight.

Ann Clark Cookie Cutters' number 1 cutter is the venerable gingerbread man. But even the G-man is only produced in runs of 500 at a time, maybe four times a week − not 40,000 in inventory.