The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...

A handwritten recipe card containing one version of Emilie Yucka’s Thanksgiving stuffing. There were many versions that she passed on to her daughters. (Barbara Ellis, The Denver Post ...

This classic sausage dressing recipe uses a mix of bread: cornbread, French bread and plain ’ol white sandwich bread. It is sure to please everyone at your Thanksgiving table. This recipe was ...

Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake ...

Taking You from Label to Table," said she's been making Thanksgiving dinner for decades. This "Challah-Day" stuffing recipe reigns supreme as her top choice. "I love the sweet, rich taste and ...

Year after year, our readers come back to this recipe for Thanksgiving and beyond. Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne When it comes to mashed potatoes ...

The food du jour for the day after Thanksgiving is called White Chili. It's based on a recipe she got on a "cute little card in 1993" from Williams-Sonoma. At the time, we were both 20-somethings ...