1 pound beef T-bone or Porterhouse steak, cut 1 inch thick One large all-purpose potato ... Broil steak and vegetables 10 to 15 minutes until steak is medium-rare to medium doneness and vegetables ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Also known as Porterhouse, this pricey cut gets its name from the T-shape of the bone ... steaks. As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Put your grill skills to the ultimate carnivore's test with a charcoal fire T-bone prep, complete with a hellfire hot sauce. Generously season the steaks ... per side for medium-rare Build a ...

This will hence tenderize your steak. Pan-sear it on medium-high heat and you will fall in love with the meal. Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone ...

John Torode's Tuscan-style T-bone ... thick buttery and beefy glaze. Meanwhile, heat a griddle plate or ovenproof griddle pan and season the beef well. Score the fat a little and place the steaks ...