In general, when grilling steak, we always recommend buying thick (around 1.5 inches) steaks. Thick steaks are easier to cook ...

If you're feeling ambitious and want to try grilling a thick, juicy cut of beef, however, the steaks (see what we did there?) ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...

Get Ree's Oven-Baked BBQ Pork Chops recipe. You'll impress any cowboy with this thick-cut steak. You can make it either on the grill or in a skillet. But whatever you do, don't forget the melted ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...