Mix equal parts silken tofu and soy milk and blend thoroughly to make a high protein, vegan substitute for heavy cream. This mixture works well to thicken soups and sauces. It can also be whipped ...

To substitute, chill a can of full-fat coconut ... Adjust other seasonings to maintain the dish's intended taste. Coconut ...

While it’s not ideal for baking or whipping, it’s great for thickening stews, soups and sauces. Achieving a substitute that will whip up similarly to heavy cream is not easy, but coconut ...

Like sour cream, plain Greek yogurt is thick enough to dollop ... Use these as a 1:1 substitute for dairy sour cream. For a homemade option that is good as a topping, check out this recipe ...

These extra-thick fermented dairy products are terrific ... If you need a sour cream substitute because of dietary restrictions, you can buy one of the many plant-based sour creams on the market.

Crème fraîche is another good substitute for heavy cream. This thick, slightly tangy cream product is lighter than sour cream and can be stirred into sauces when you need that creamy boost.