Cream of tartar might sound fancy, but it’s just a handy little ingredient that helps with things like whipping egg whites or ...

Heavy cream is one of those things that is always in my fridge. It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential for creamy soups, unbeatable ...

Cashew cream is a thick and creamy vegan swap for heavy cream. Again, it won’t whip like the real thing, but its texture is unmatched. Plus, you don’t run the risk of curdling it as you might ...

Like sour cream, plain Greek yogurt is thick enough to dollop, has a nice amount of acidity, and is dairy-based. It works well for topping foods like tacos, as well as in dips or salad dressings ...

And the same science applies when it comes to thickening milk. ... For baking, sour cream or yogurt are easy 1:1 substitutes for half-and-half, though both are tangier.

There are plenty of substitutes for sour cream in your kitchen, whether it's buttermilk, crème fraîche, yogurt, ricotta, or tofu. Here's what to use and how to use it when you are out of sour cream.