These marinated grilled flanken short ribs are a great alternative to your average seared steak. A simple marinade of adobo sauce, lime, and spices adds smoky heat and tenderness to this rich and ...

Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon ... Last but not least, we're gonna cut our ribs. So you want to cut these as thin as possible because that's gonna ...

Customers love beef ribs ... All of these joints use plate short ribs, or IMPS #123A. This includes ribs six, seven, and eight which are cut just below the ribeye. The marbling is even and ...

As in, beef short ribs, a meaty cut that responds wonderfully to slow ... Problem is, most home knives aren’t sharp enough to get a nice thin slice, Fulkerson says, especially with richly ...

You'll need three pounds of bone-in, English-cut beef short ribs cut into 2-inch pieces for this recipe — ask your butcher to cut the short ribs as specified. In a large enameled cast-iron ...

To mimic that, we firm up the beef in the freezer, making it easier to slice thinly by hand. Cut short ribs in half crosswise, then lengthwise into very thin slices. (Shown above: It’s better to ...