Steaks are a relatively expensive cut of meat, so you don’t want to screw it up on the grill. Thankfully, there are some pitfalls you can easily avoid when you’re grilling up a steak dinner.

If you do decide to attempt sous vide cooking a steak in the dishwasher — which we do not recommend — make sure the meat is vacuum-sealed, just as you would with a traditional immersion ...

Whether you're cutting chicken fried steak or cauliflower steak, treat yourself to a proper set of steak knives. Allie Chanthorn Reinmann December 30, 2024 ...

It’s no news that beef prices are through the roof. A 1 1/2 pound bone-in ribeye can easily run $25 at a local grocery store and cost even more at a specialty shop. Instead of serving the iconic ...

-Very large pieces of meat (brisket, prime rib, pork shoulder, leg of lamb, turkey): 24 hours-Large pieces of meat (beef and pork tenderloins, pork loins, rack and butterflied leg of lamb, whole ...

Yes, it might take 45 minutes to temper a thick steak in a 250°F oven, Thomas says, but just factor that into your prep time, and do it while you’re simultaneously seasoning vegetables or ...

Whether it's trimming down an extra fatty roast, grinding the meat so you can make burgers, or even helping with custom dry-aged steaks, the butcher is an excellent resource.