Adorning fish with a Florentine spinach cream sauce was one of the first written Florentine recipes. So, using a Florentine cream sauce for baked salmon is a classic French approach. Like many ...

It’s pureed spinach plus homemade chicken stock, cream sauce (flour, butter, nonfat dry milk), garlic and a dash of nutmeg. (Creamed spinach, $3.50.) Musso & Frank Grill, 6667 Hollywood Blvd., ...

This Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce uses basic ingredients and takes less than 30 minutes to pull together, yet looks like you spent hours preparing a marvelous spinach ...