The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...
Like many people these days, I’m obsessed with tinned fish. A peek into my pantry reveals two dozen cans, from Portuguese squid to Massachusetts mussels. Yet despite living a few blocks from Lake ...
When it comes to value for money and nutritional density, it’s hard to go past tinned fish. While tuna is the most common ...
I imagine many Americans watching at the time felt the same. For us, tinned seafood meant one thing: tuna fish — maybe anchovies if you were a chef or a particular lover of Caesar salads.