1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Do we toss out these greens too? Read more: 44 Absolute Best Snacks From Trader Joe's, Ranked By Taste If this is the case, Chef Megan McCarthy feels you can still save the salad greens.

In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple ...

Toss the salad well to coat with the dressing. Top with the remaining blue cheese and serve right away.

To make the salad, mix the chickpeas with 1 teaspoon of salt, then toss with the remaining ingredients in a large bowl. To make the dressing, mix all the ingredients together with ½ teaspoon of ...