Toasting nutty, golden brown almonds can be tricky, because they can burn and turn bitter in a flash. Here's how to make the ...

Our creamy toasted almond mocktail invites you to enjoy the holiday spirit with a creamy blend of non-alcoholic coffee liqueur, amaretto, and caramel flavors. It is a delicious fall recipe perfect ...

3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large ...

Add the toasted almonds and it should smell like fresh popped popcorn. Add the brussels sprouts and toss. Cook for 1 minute then add the lemon juice and half the parmigiano.

To keep the tapered ends from burning, cut them off (use in soups). Then start cutting 1-inch cross-sections, making them narrower and narrower as you approach the wide end. The slices you cut ...

Wipe out these skillet and set it over high heat. Add the oil and heat. Add the almonds and cook, stirring, for 30 seconds. Add the asparagus and garlic and season with salt and pepper.

1 pound thick asparagus, trimmed. 1 garlic clove, thinly sliced. 2 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. 1/4 cup toasted sliced almonds ...

Directions. Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat.