Looking for a way to use up all those leftover pumpkin seeds? My go-to solution is always to season + roast. These roasted ...

Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat. Spice up your pumpkin seeds ...

Discover how flax, chia, sesame, pumpkin, hemp, and sunflower seeds can naturally lower cholesterol level with their unique ...

Swap out boring chips and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees toasted seeds with tomatoes, garlic and chile to create a Yucatan-inspired spread. For dessert ...

Proper rest is essential for maintaining stable blood sugar levels and general health. Roasted pumpkin seeds are a crunchy, fulfilling snack. You can have them as is or add a pinch of salt ...

One easy way to get more pumpkin seeds is to sprinkle them on top of a salad, or use pumpkin oil as dressing. You can also toast pumpkin seeds with your favorite spices, or just have a raw handful ...

Add in chopped lemon and salt, saute for 30 seconds and remove from heat. Garnish soup with cilantro, toasted pumpkin seeds and lemon-garlic compote.

I like to dip them in salsa, and this one is rich and intense. Keeping with the green hemp theme it includes roasted pumpkin seeds, lightly crushed so they soak up and thicken the juices.

Chia seeds are famous for their fiber-richness, which helps in digestion and keeps you feeling fuller. They also have omega-3 fatty acids, which are good for your heart. Tossing chia seeds into ...

Preheat the oven to 400 degrees. Cut the pumpkin in half and remove the seeds and pulp, reserving the seeds. Season the pumpkin with salt and pepper, and drizzle each half with 1 tablespoon grape ...