I have grilled and smoked breads lots of times. In fact, some of my favorite dishes involve fire and bread. Some of my favorite grilling memories, too. Alongside steak, for ...

Make French toast sticks by slicing the bread into strips before dunking them into the custard mixture, then cook. Or, slice ...

Mash the 1/2 avocado with a fork in a bowl with olive oil and a pinch of salt and mix well. ... Toast the bread. Spread the avocado on top of it and put the poached egg on top.

Now, toasting your bread does do some extra good when it comes to neutralizing pesky bacteria. The higher the temperature, the more surface bacteria will be killed off.

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

we have a friday feeling going on here on this week’s farm to fork friday. we’re taking you to a local favorite, mario’s early toast. we’ve got the founder, mario astorga, with you.

London Fire Brigade has warned against cooking cheese on toast in a sideways toaster - after the “unsafe” method led to a fire in a university halls. Firefighters were scrambled to the student ...

As we celebrate the 10-year anniversary of Sacramento's Farm-to-Fork Festival, it gives us pause to acknowledge those who set our tables with food and drink each day and celebrate our region's ...