Today, we're bringing you a super wholesome bake by recipe developer Catherine Brookes. These peach muffins are soft, fluffy, ...

Toffee is a sweet treat that became popular in England and across Europe in the early 1800s. Made by caramelizing brown sugar or molasses along with butter, the confection is known as buttercrunch ...

Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling. Bake crisps until filling bubbles and topping is golden brown, about 40 ...

Muffins reign as the quintessential sweet treat, and when combined with the classic flavours of toffee and apple, they become a seasonal pleasure. Show more Drawing inspiration from the ...

She shows us how to make fluffy sweet potato pancakes, meat-free eggplant "bacon" and freezable peach cobbler breakfast muffins. TODAY has affiliate relationships, so we may get a small share of ...