Boil tofu slabs for a few minutes to give them more structure (so they absorb more flavor and sauce), then pan-fry them ...

Immediately sprinkle tofu with salt to taste. Serve tofu on hamburger buns with spicy mayonnaise, pickles, cabbage, and hot sauce.

Bao buns have fast become a takeout classic around the world, but you can make them from home, too. Here’s everything you ...

Mix them into the sauce just before serving. Bonnie says: “These little pillow-soft wrapped tofu buns are the juicy burgers of Taiwanese street food. They are impressive to serve, but super-easy ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

Cut the tofu into triangles, each around 5mm thick. Sprinkle the cornflour over a plate and roll the tofu in the cornflour, a piece at a time, then place on a clean plate. Heat the oil in a frying ...

About Tofu Burger Recipe: Tofu, chick peas, roasted nuts and vegetables mixed together to form a pattie. Sliced between burger buns and slathered with garlicky tahini sauce. In a bowl, add tofu, ...

2. To prepare the tofu, cube and set on top of kitchen roll to absorb the excess water for at least 10 min, will need to change the kitchen roll after 5 minutes. Then drizzle sesame oil and soy ...