Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how sweetness really works in wine.

The resulting flavors, including ginger ... takes about four to five years to ferment. Hungarian Tokaji Eszencia is considered a rare wine. Don't expect to find bottles of it lining the shelves ...

Tokaj is most famous for its impossibly complex sweet wine called Tokaji Aszú ... deeply golden-colored liquid with flavors that include orange marmalade, hazelnut, bread, dill, citrus, apricot ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!