But unlike tom kha, tom yum is a seafood-forward soup with whole shrimp and shrimp paste, packing bold seafood flavor and major chile spice. Tom yum also often includes nam prik pao paste (aka ...

For the paste, blend the paste ingredients in a food processor until smooth. For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the ...