But unlike tom kha, tom yum is a seafood-forward soup with whole shrimp and shrimp paste, packing bold seafood flavor and major chile spice. Tom yum also often includes nam prik pao paste (aka ...

To try another recipe from the book, check out: Crispy Thai omelette, and red curry pork. Tom yum paste was one of the first recipes chef Nuit Regular ever made on her own, when she was seven or ...

The interesting bit, though, is really the sauce. In addition to tomato sauce and mayonnaise (lots of pizzas in Japan have mayonnaise on them), this has an orange tom yum goong paste, which is what’s ...

Chef and food writer Lara Lee is stopping by the TODAY kitchen to share a couple of her favorite recipes from her new cookbook "A Splash of Soy: Everyday Food from Asia." She shows us how to make ...

A fresh and fragrant pork burger, perfect for a sunny barbecue. For this recipe, you can use a bamboo skewer or cocktail stick to secure the stacked burgers. To make the tom yum wedges, preheat ...

It had coconut milk in it with spicy tom yum paste and then roasted peanuts on top. And it was just unbelievable." Dormehl was inspired to create a plant-based broth incorporating nutritious ...

Remove from the wok. Return the wok to the heat and add the remaining oil. Add the tom yum paste (and shrimp paste, if using) and mix until fragrant. Stir in the sugar, then add the rice and toss ...