3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

Cheese ravioli and tomato sauce combine to make a simple meal that ... Garnish with grated parmesan cheese and fresh basil ...

This is a really easy tomato pasta ... Stir in the basil and season with salt and black pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over ...

The best ravioli gets points for having a fun shape ... sausage flavor and would be great along with a bright, fresh ...

Technique Tip: Adding a splash of the pasta’s starchy cooking water will bind and thicken the sauce and help it cling to the ravioli. If you prefer smaller chunks of tomato, take a pair of ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed. Serve immediately, garnished with basil leaves if desired. Award-winning ...