The sauce can be prepared and refrigerated for up ... Add the garlic and ginger and cook until aromatic, about 30 seconds. Stir in the curry powder, paprika, salt and black pepper to coat the ...

Stir in the curry powder, chilli and tomato purée and cook for 1 minute ... in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked meat or veg and return to ...

Asian-inspired variations might feature a mix of curry paste, a swirl of coconut milk, and a sprinkle of toasted sesame seeds. Tap into the versatility of a simple tomato sauce and serve ...

You want the tomatoes to soften so the sauce will thicken. Stir in coconut cream and give the sauce a taste. It will probably need another pinch of salt. Use the back of a spoon to make four ...

bring O Tama Carey’s Sri Lankan chicken curry into your life. Underpinned by a cornucopia of spices, it’s a robust addition to your recipe repertoire. Tomato and basil sauce coupled with melty ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

Add curry leaves, onion and garlic and cook, stirring occasionally for 4-5 minutes or until the onions are soft. Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce ...