Posole verde, the type in Garten's recipe, is traditional, but posole rojo (made with roasted tomatoes) and posole blanco ...

While the pozole cooks, line a baking sheet with paper ... Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the ...

Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...

I’m as much a fan of the turkey leftovers as I am the freshly prepared meals on Thanksgiving Day! Let’s cook up some ...

tomatoes, onion and 250ml/9fl oz of the broth from the casserole. Blend until smooth. Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

A tostada, which quite literally translates to “toasted,” is simply a fried tortilla. Though they can be oven baked, the ...

From rich and filling vegetarian chili to hearty pozole, the city’s restaurants tout a wide variety of belly-warming options to keep the gloomy feelings and bitter winds at bay. Here’s where ...

One of Mexico’s most storied dishes is pozole. Dating back to pre-hispanic Mexico, the chile-spiked stew is made from hominy and meat, typically chicken or pork, and garnished every which way ...

Chef Jose Avila's La Diabla has been heaped with praise for everything from its namesake pozole to its tacos and ... velvety Bianco DiNapoli tomato sauce, which has a bright sweetness and well ...

They serve a lovely pozole, a chile and tomato based stew with meat, hominy and fun condiments on top, including radish, cabbage, avocado and lime. Jasper’s Italian Restaurant — lobster bisque.