Posole verde, the type in Garten's recipe, is traditional, but posole rojo (made with roasted tomatoes) and posole blanco ...

While the pozole cooks, line a baking sheet with paper ... Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the ...

Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...

Pozole is a well-seasoned, aromatic soup made with hominy and ... cream cheese and bread crumbs while the Alabama is a mix of ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

tomatoes, onion and 250ml/9fl oz of the broth from the casserole. Blend until smooth. Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 ...

A tostada, which quite literally translates to “toasted,” is simply a fried tortilla. Though they can be oven baked, the ...

From 12-hour-roasted brisket in East L.A. to a Thai feast in Atwater and Chinatown’s famous Chinese Turkey, have a ...

Chef Jose Avila's La Diabla has been heaped with praise for everything from its namesake pozole to its tacos and ... velvety Bianco DiNapoli tomato sauce, which has a bright sweetness and well ...

From rich and filling vegetarian chili to hearty pozole, the city’s restaurants tout a wide variety of belly-warming options to keep the gloomy feelings and bitter winds at bay. Here’s where ...

They serve a lovely pozole, a chile and tomato based stew with meat, hominy and fun condiments on top, including radish, cabbage, avocado and lime. Jasper’s Italian Restaurant — lobster bisque.