Whisk in the cream and milk until the sauce is smooth ... Transfer the fried chicken to a platter. Pour the tomato gravy into a gravy boat and serve with the chicken.

This version sticks to the classic formula: juicy chicken breasts breaded with Parmesan-spiked crumbs, pan-fried to golden perfection, and baked under a blanket of rich tomato sauce and bubbling ...

Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

Think crunchy, crispy batter-fried chicken pieces tossed in a from-scratch sauce studded with tomatoes, pineapple and zingy ginger. Learning how to deep-fry at home is simple—you don’t need ...

With shallots, garlic, dried herbs, tomato paste, white wine and heavy cream, the sauce for the chicken is luscious and full of flavor. (Peggy Cormary / For The Washington Post) Chicken Breasts in ...

Stir-fried chicken, eggs, and celery round out the dish. Chicken, rigatoni, and hot or sweet peppers in a spicy tomato cream sauce make for an exceptionally satisfying dish. Brine from the jarred ...

You can even add fried chicken as a protein to the cobb salad, made with romaine lettuce, tomato, hardboiled egg ... bacon bits and Comeback sauce), or the classic Nashville hot chicken sandwich ...