That means their juices will seep out into the pan (and onto your bread slices), so your tomatoes lose texture and your sandwich becomes wetter. However, there's an easy way to avoid all that mess.

They are large enough to produce big slices and are less watery, so it doesn't add a soggy texture. Simple, Southern-style ...

Adjust texture with more oil if needed—it ... Assemble the bruschetta Spread a thin layer of sun-dried tomato paste on each slice of toasted bread. Spoon over the fresh tomato mixture.

Many times we do not know how to improve or enhance the flavors of the food we eat. The secret is simpler than we might imagine. Learning to use the chemistry of food, naturally an ...

Although it can be disheartening to be left with green tomatoes at the end of the season, these tart, firm fruits are very useful as they bring excellent texture to preserves and pickles.

If too loose, continue cooking until excess water cooks off and desired texture is achieved ... about 1 minute. Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes.