Tonkatsu is the same dish but made with pork ... and place it in the refrigerator for about 1 hour. Set up a breading station with three shallow bowls. The first one with all-purpose flour ...

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...