Take out a small chunk and press out flat, if it cracks too easily, you need to add more ... Gently lower the tang yuan into a pot of boiling water, being careful they don’t stick to the bottom ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony ...

I used to love buying tang yuan (round balls of glutinous rice flour ... then taste – the broth should be balanced; if it is too gingery, add more sugar. Rinse the wolfberries, then put them ...

This Savory Tang Yuan Soup features hand-rolled ... until the dough forms a mass that is not dry, and not too tacky. If it is ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...