From truffle hunting in Canberra to seafood cruises off Rottnest Island, discover 8 food adventures you must try in Australia ...

Native foods that have been used by Australia’s indigenous peoples for tens of thousands of years are now having their time in the sun as key elements of the country's contemporary cuisine.

Find sizzling squid, crispy pork sinigang (a sour tamarind soup), and easy lunchtime bowls at this new spot by Southern Cross ...

Instructions . Make the sponge cake: Preheat oven to 350F (180C). Grease a 9-inch (23cm) square pan. Line with baking paper. Set aside. In a large bowl, place eggs, sugar and vanilla extract.

Mr Brown, who is trained in traditional French cuisine, believes Australians aren't making the most of the ingredients on offer. "We have all of this beautiful produce available to us," he said.

Food and agriculture is a research area which plays to Australia’s traditional economic strength as an agricultural producer, while also offering major business opportunities in food manufacturing.