Bamboo shoot curry is a traditional food from Sikkim, which is produced from fermented bamboo. Young bamboo culms that emerge from the ground are known as ‘bamboo shoots’, and they are super ...

There is something about the traditional Sikkim-style food that everybody loves it. Sinki is one such delicious Sikkimese cuisine that hasn’t changed in terms of cooking style and ingredients used.

Sikkimese Cuisine: The food from Sikkim isn't just about momos or thukpa but much more than that. Here are 11 Sikkim foods that you just shouldn't miss.

There are some street foods you should not miss while visiting ... Phaphra is a local Sikkim traditional snack which does not ...

Bringing Sikkim’s cuisine to the national capital is ‘Nimtho’, a restaurant that serves organically rich traditional Sikkimese delicacies. With the growing worldwide demand for organic food ...

Sinki When in Sikkim, have enough of sinki, a healthy pickle-like edible preparation made by the locals for keeping a healthy gut.Sinki is made by using radish tap roots as the primary ingredient ...

The food of Sikkim is unique and flavourful, it uses locally available produce to create mouth-watering dishes that are loved equally by locals and visitors. People from Sikkim love dairy products as ...

The traditional agroecology of North Sikkim’s Dzongu region has changed, thanks to modernization, increased household income, access to imported foods, and various government food schemes ...

and organic food items. A vibrant cultural program will feature traditional music, folk dances, and storytelling sessions, offering visitors a deep insight into Sikkim’s rich heritage.