For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...

Japan’s traditional drop lid used for simmered dishes like nikujaga and braised fish! This simple kitchen tool helps evenly distribute heat, reduce breakage, and intensify flavor while cooking.

Enjoy a light and healthy bowl of comfort with this Traditional Japanese Vegetable Soup! Made entirely plant-based, this ...

Despite its evolution over centuries, onigiri retains its roots in Japanese culture as a symbol of comfort food shared among ...

Let’s get one thing straight: the brightly coloured, shelf-stable sweets at supermarkets aren’t mochi. The real thing is almost impossible to find in Australia.

Of those, 22 are registered in Japan and include Kabuki, traditional Japanese food and washi paper. According to the proposal outline, the prototype of the technology for sake brewing using koji ...

I visited to see if the buzz for Aburi n Short Wyre Street in Colchester was justified – and left thoroughly impressed.

Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant, but there’s much more to appreciate here than hibachi-prepared foods. The eatery is ...