This video takes you from the thrill of a monster fish catch to the smoky, rich flavor of tandoor cooking. Using a ...

Mumbai-based Rajj Tandoors, manufacturers of authentic tandoor ovens, has been making rapid strides in the industry. One of ...

These traditional methods bring ... creating rich dishes like biryanis and kebabs. A tandoor's intense heat gives naan, kebabs, and marinated meats their smoky flavor and crispy texture. This ...

Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...

reckons he might have the last charcoal tandoor in London. The oven, traditionally cylindrical and made out of clay, has been imparting a smoky flavour to naans, chicken and chops at least since ...