and perfect tri-tip roast every time, and it’s quick and easy enough to make any night of the week! Tri-tip is a triangular ...

Cut from the outer hip or bottom of the sirloin section (the portion of the loin closest to the hardworking round, hence the extra flavor), the boomerang-shaped tri-tip roast can be cut into boneless ...

Though a T-bone steak is my favorite cut for grilling, it's hardly within my budget to feed the whole crew. Recipe included with this story: Grilled, Spice-rubbed Tri-Tip Roast. Enter the tri-tip ...

so either cut it in half at the center of the angle, or slice against the grain on one side, turn the roast and slice against the grain on the other side. Alternative: To oven-roast a tri-tip ...

Looking for the bonus recipe? Click here. We all know the South claims bragging rights to smoked pulled pork, and Texas holds the brisket as its holy barbecue grail. But were you aware that ...

The cut of beef suggested is a tri-tip roast, and it's accompanied by grilled potato planks topped with a sour cream-pesto mixture. Note: The nutrition information shows the tri-tip beef alone is ...

Flavor-packed, affordable, and grill-ready. Cut from the bottom sirloin, the Tri-Tip is a lean roast with rich, beefy flavor and just enough marbling to keep it juicy. It’s often overlooked ...