How to Make Pan-Seared Tri-Tip Steak #1. Heat the olive oil in a large cast-iron or heavy-duty skillet over medium-high heat until shimmering. #2. In a small bowl, mix kosher salt, black pepper ...

We first started making this as an afterthought because usually we had leftover tri-tip and the next day it was perfect to make a quick sandwich. Technique tip: Sear the trip-tip on high heat then ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It's a steak salad that's a trattoria ...

Here’s a guide to mastering pan-seared perfection via The Telegraph: Opt for thick cuts (2.5–3cm) like ribeye, sirloin, fillet, or rump. Thicker steaks allow for a beautifully seared crust ...

Steak tips: Marinated (often, but not always, in something sweet) and grilled, pan-seared, or broiled. Tri-tips: Seasoned simply and grilled or seared, then roasted. If you purchase flap meat ...