Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...
Daily Meal on MSN23d
This Cut Of Steak Is One Of The Trickiest To Slice ProperlyWhen it comes to steak, the three cuts that most people buy in the United States are ribeye, filet mignon, and T-bone. One ...
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