Break out this tri-tip steak recipe when you're looking to ... vinegar and honey. Place steak in dish; pour marinade over ...

Rub this seasoning blend evenly over all sides of the tri-tip steak. #3. Place the steak in the hot skillet and sear for about 2 minutes on each side to ... more delicious recipes like this ...

While we recommend a tri-tip steak, this recipe will work with a range of meats and seafood, from chicken to swordfish to pork. And even though the resulting dish looks impressive, the whole thing ...

Place tri-tip on the cooler side of grill. Cover and cook, with vents open, turning every 5 minutes, until steaks register 120 degrees for medium-rare or 130 degrees for medium on an instant-read ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright ... A quick soak in beer tenderizes thick tri-tip steaks, and a marinade of garlic, lemongrass ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip ... grill the roast whole or cut it into steaks or cubes for kebabs. Tri-tip has a long history in California ...

The tri-tip is one ... had leftover tri-tip and the next day it was perfect to make a quick sandwich. Technique tip: Sear the trip-tip on high heat then place on the cool side of the grill and ...

Cook for four to five minutes per side, reducing the cooking time if your steaks are thinner than one inch thick. How to Pan Sear Tri-Tip Steak One of the most convenient ways to cook a tri-tip ...