Triangle sushi is a rice ball shaped into the form of a triangle and wrapped into a sheet of dried seaweed. Flavor can be added to it through seasonings, condiments, or various meat- fish- or ...

This little triangle of rice is the ideal snack for an on-the-go lunch, especially in. Petit Chef. Tuna onigiri, ... coated of course with glutinous rice and nori seaweed for crunch.

Tuna mayo (it sounds like one word in Japan) has been a popular onigiri filling in Japan since 1983. So, going from tuna sandwich to filled rice ball makes sense.

Onigiri appeared as tonjiki (elliptical shaped rice) in the Japanese classic Genji Monogatari (The Tale of Genji), which was written in the Heian period (794-1185).

In Japan, cooked rice is commonly shaped — usually into triangles, though sometimes cylinders or adorable animal faces — and stuffed with fillings that can range from pickled plum to miso ...

Yuso, a new Japanese-inspired snack, is designed to deliver sushi to those on the move. Drawing from Japanese onigiri, Yuso is a triangle-shaped rice ball filled with bold flavors and wrapped in ...

Asking for onigiri at a Japanese restaurant is like asking for a peanut butter and jelly sandwich at a restaurant. Some people think it is just too simple, mundane and pedestrian to be offered at a… ...

However the Korean Cultural Centre in Australia points to evidence of seaweed farming in Korea from the 15 th century, and a custom dating from this time of eating rice wrapped in seaweed.

To make the dipping sauce, combine 1 Tbsp. unseasoned rice vinegar, 1 tsp. soy sauce, 1 tsp. Dijon mustard, ¼ tsp. kosher salt, and 1 tsp. granulated sugar in a small bowl.

Yuso Rice Ball Snacks . Four varieties aim to deliver sushi to those on the move.