Recipe: Bailey's Chocolate Cheesecake Trifle Ingredients For the Chocolate Cheesecake Filling: For the Chocolate Whipped Cream: For the Trifle: Instructions The Bailey's Chocolate Cheesecake ...

The cream filling in the cookies ... Ong's variation on a proper British trifle retains the dessert's classic form while reinventing its components. Cheesecake stands in for egg custard; pound ...

You’re cordially invited to produce this pumpkin cheesecake trifle. If crumbling cookies with your fists, and spooning heaps of whipped pumpkin filling sound like your jam, follow me.

Meringue mushrooms bring the woodsy look to life. Pichet Ong's adaptation of the British trifle features pound cake and a cheesecake filling, along with reduced grape must syrup. Swap out the ...

The back of a spoon is the easiest tool for the job here. Stash the tin in the fridge while you get on with the cheesecake filling. Beat the cream cheese with a wooden spoon in a large bowl ...

Set aside to cool slightly. Meanwhile, make whipped cream filling: Whip cream, orange zest and sugar until stiff. Stir in vanilla. Layer trifle: Divide cake cubes into three portions. Place one ...

Years ago, I came up with a combination I call Butterscotch Rum Banana Pecan trifle. This is amazing ... Layer butterscotch pie filling, fresh sliced bananas, sweetened whipped cream and toasted ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.