On this video I want to show y'all how I trim up a brisket and get it ready for my smoker. You can use this trim for any ...

If necessary, trim excess fat off the brisket, but leave about ¼ inch on both sides. Brush any exposed meat (where there is no fat) with olive oil, then season all over with the spice mixture. 4.

The cut of beef known as a brisket is the chest or pectoral muscle of a cow. It's actually made up of two muscles - a thin strip along the bottom known as the "flat" and a mound of muscle on top ...

4-pound brisket, flat half, trimmed. 1/2 teaspoon salt. Freshly ground black pepper. 2 teaspoons canola oil. 2 medium yellow onions, quartered. 6 ribs celery, cut into 1-inch pieces (about 2 cups) ...

How to Cook Brisket . Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner.