Before smoking a brisket, though, this large, somewhat awkwardly shaped piece of meat must first be trimmed. Just as the process of smoking a brisket isn’t for the faint of heart, neither is ...

Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...