Before smoking a brisket, though, this large, somewhat awkwardly shaped piece of meat must first be trimmed. Just as the process of smoking a brisket isn’t for the faint of heart, neither is ...

That might mean scouring grocery store websites for gift cards, cooking more by yourself, even in unconventional locations—or grabbing a big cut of meat and turning it into several meals. That’s ...

Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...