Brisket trimming is a very important step in the cooking process, as improper trimming will lead to uneven cooking, bad bark, poor smoke penetration, and more. The post How to trim brisket in 5 ...

If you trimmed and cooked the brisket well beforehand, you can get some excellent and tender bites, usually called burnt ends. These bites are melt-in-your-mouth buttery pieces.

4-pound brisket, flat half, trimmed. 1/2 teaspoon salt. Freshly ground black pepper. 2 teaspoons canola oil. 2 medium yellow onions, quartered. 6 ribs celery, cut into 1-inch pieces (about 2 cups) ...

The cut of beef known as a brisket is the chest or pectoral muscle of a cow. It's actually made up of two muscles - a thin strip along the bottom known as the "flat" and a mound of muscle on top ...

How to Cook Brisket . Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner.

Trim the brisket of all but ¼ inch of fat, if not already done. Season the meat liberally with the seasoning and salt, rubbing it into all surfaces of the meat.