They have a distinct peppery taste and are usually sliced raw directly onto the dish. You can buy a special slicer that cuts razor thin slices, or use a mandolin. The truffle’s unique aroma and ...

There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Get into the festive spirit by trying out one of these simple and tasty trifle recipes; they are sure to blow your family and friends away! These Italian-inspired trifles use panettone ...

Spread one quarter of the cream mixture evenly across the bottom of a trifle dish. Layer a third of the cookies on top, then a third of the banana slices on top of that. Continue layering in this ...

The truffles can be used in a pasta or risotto (pretty standard), or you can just put a healthy portion on top of your favorite dish. Some winning dishes from last year's NYC truffle season ...

Lay each slice in the bottom of a serving dish until all the gaps are filled on the bottom. Lay the drained peaches on top of the cake and then generously spoon over the sweetened cream up to the ...

“I thought it was my job to send our truffles out into the world.” Then, on a trip to Italy, he ate a dish a chef had made with the local white truffles that gave him a profound impression of ...

Most truffle oils are not made from actual truffles but from a synthetic or ‘natural’ flavouring, which makes them cheaper, and a convenient substitute for the real thing. It is possible to ...